Steamed/Kikkoman Soy

Loaded Potato Skins

Apple Wood Smoked Bacon/Glenview Farms Pepper Jack/Glenview Farms Cheddar/Idaho Skins/Green Onion (Add Chicken or Shrimp)


(3)Kobe Beef Sliders

Australian Kobe/Balsamic Caramelized Onions/Applewood Bacon Ends 

Calamari Steak & Shrimp

Calamari Steak/Tiger Shrimp/Corn Meal/Euro Mustard Sauce 

Pork Rinds

House Fried/Truffle Oil/Parmesan Cheese

Tacos con Carne Esada

(3)Grilled Skirt Steak/Cabbage Pico Slaw/Cilantro Crème Fraiche

Asian Ahi Bowl* 

Rice Bowl/Sesame Yellow Fin/Basmati Rice/Purple Cabbage/Sweet Chili

Crab & Cheese Stuffed Jalapeños

Smoked Bacon Wrapped/Jalapeños/Blue Crab/Pepper Jack/Cheshire Cheddar

Shrimp Cajun Tacos

(3)Creole Dust/Cabbage Cilantro

Pico Slaw/Citrus Remoulade

Blistered Shishito Peppers

Sautéed Japanese Mild Pepper/Kosher Sea Salt/Soy

Chicken Lollipops

Frenched Winglets/Thai Sweet Chili/Sesame Seed/Peppercorn Ranch


Glenview Cheddar/Mixed Cheeses/Shaved Parmesan
(Add: Chicken, Shrimp, Bacon, Fresh Jalapeños)

Prince Edward Island Mussels

Garlic/Butter/White Wine/Brandy/Parsley/ Tomatoes/Capers


Mozzarella Tomato Basil Salad  

Tear Drop Tomato/Roseli Mozzarella/Mixed Field Greens/Seasonal Vegetables/Dual Balsamic Syrups/EVO   

Oriental Salad  

Mixed field greens/Vegetables/Rice Bowl/Toasted Sesame Seeds/Mandarin Oranges/Sesame Soy Vinaigrette


Romaine Hearts/Citrus Capers/Shaved Parmesan

Wedge Salad

Iceberg/Blue Cheese Crumble/Tomatoes/Applewood Smoked Bacon/Sliced Avocado

Fresa Salad

Mixed Greens/Strawberries/Seasonal Berries/Grape Tomatoes/Candied Walnuts/Raspberry Vinaigrette/Blue Cheese Crumble

Vegetable Napoleon  

Seasonal Vegetables/Broccoli/Portabella/ Basmati Rice/Onion/ Pepper/ Mushroom/ Tomato/ Garlic/ Parsley/White Wine/Butter


~The following entrees are served with vegetable and choice of potato with soup du jours or field green salad~

Italian Herb Crusted Salmon

Panko Crust/Oven Roasted/Dual Balsamic Syrups/Basmati Rice 

Tempura Jumbo Shrimp

(5) Jumbo Prawns/Basmati Rice/Thai Sweet Chili Sauce

Ahi Tuna*

6 oz/Seared Yellow Fin Ahi Tuna Steaks/Sesame Seed Crusted/Sweet Chile Sauce/Wasabi Aioli/Basmati Rice 

Oriental Stir Fry

Seasonal Vegetables/Basmati Rice/Oriental Plum Hoisen Sauce  (ADD: Shrimp, Chicken or Ahi*)

Maine Lobster Tails

7oz Cold Water Tail/Choice of Potato/Vegetable Citrus Butter/Choice of Single or Double



Tomahawk Pork Chop*

12oz /Creole Dust/Char Grilled/ Pan Jus Demi 

Burgundy Mushroom Chicken

Flour Dusted/Chicken Breasts/Mushroom/Red Wine   Cream/Shaved Parmesan 

The “Chop House” Nightly Selection*

Hand1 Cut In-House by our Head Chef 

Filet Mignon*

8oz/Beef Tenderloin/Boursin Cheese/House Demi-Glace


8oz Filet Mignon/Boursin Cheese/House Demi-Glace/Steamed 7oz Cold Water Lobster Tail 

Bistro Steak*

10oz/Medallions/Red Wine/Button Mushroom House Demi-glace 

Wild Boar Shanks

(3)Smithfield Farms Boar Shanks/Chipotle Dijon BBQ 


Lobster Tail

Butterflied & Steamed
    Citrus Butter
Cast Iron Kettle

Caramelize Mushrooms & Onions w/House Garlic Butter

Cajun Seasoning


Served with Skinny Fries or House Fried White Tortilla Chips & Pico

Sweet Potato Fries or Onion Rings Also available

Blue Cheese Burger*

1/2 lb.+ Burger/Onion Ring/Blue Cheese

Bacon Cheddar Burger*

1/2 lb. + Burger/Applewood Smoked
Bacon/Glenview Farms Cheddar Cheese 

Mushroom Swiss Burger*

1/2 lb. + Burger/Sautéed Mushrooms/Glenview Farms Swiss Cheese 

American Wagyu Burger*

Wagyu Beef/American Cheese/Applewood Bacon 

Miner’s Wrap

Chicken Breast/Chipotle Flour Tortilla/ Applewood Bacon/ Mayo/ Lettuce/Tomato/Onion/Glenview Farm Mixed Cheeses 



Cheddar Pepper Jack
Swiss Provolone
Boursin Blue Cheese
Jalapenos Shoe String
Onions *Fried Egg
Avocado Bacon

Sautéed Portabella

Sautéed Onions or Mushrooms


Brandy Garlic Butter, Onions & Mushrooms 


740 Main Street, Silt, CO 81652, USA


(970) 876-5372

Open Monday thru Saturday

Monday – Friday: Business Lunch 11am – 2:30pm
Monday – Friday: Happy Hour 4pm – 6pm
Monday – Saturday: Dinner beginning at 5pm
Closed Sundays until further notice

Use for messages and catering inquiries only. For Reservations or Orders, please call (970) 876-5372