SMALL PLATES
Edamame
Steamed/Kikkoman Soy
Loaded Potato Skins
Apple Wood Smoked Bacon/Glenview Farms Pepper Jack/Glenview Farms Cheddar/Idaho Skins/Green Onion (Add Chicken or Shrimp)
(3)Kobe Beef Sliders
Australian Kobe/Balsamic Caramelized Onions/Applewood Bacon Ends
Calamari Steak & Shrimp
Calamari Steak/Tiger Shrimp/Corn Meal/Euro Mustard Sauce
Pork Rinds
House Fried/Truffle Oil/Parmesan Cheese
Tacos con Carne Esada
(3)Grilled Skirt Steak/Cabbage Pico Slaw/Cilantro Crème Fraiche
Asian Ahi Bowl*
Rice Bowl/Sesame Yellow Fin/Basmati Rice/Purple Cabbage/Sweet Chili
Crab & Cheese Stuffed Jalapeños
Smoked Bacon Wrapped/Jalapeños/Blue Crab/Pepper Jack/Cheshire Cheddar
Shrimp Cajun Tacos
(3)Creole Dust/Cabbage Cilantro
Pico Slaw/Citrus Remoulade
Blistered Shishito Peppers
Sautéed Japanese Mild Pepper/Kosher Sea Salt/Soy
Chicken Lollipops
Frenched Winglets/Thai Sweet Chili/Sesame Seed/Peppercorn Ranch
Mac-N-Cheese
Glenview Cheddar/Mixed Cheeses/Shaved Parmesan
(Add: Chicken, Shrimp, Bacon, Fresh Jalapeños)
Prince Edward Island Mussels
Garlic/Butter/White Wine/Brandy/Parsley/ Tomatoes/Capers
GREENS
Mozzarella Tomato Basil Salad
Tear Drop Tomato/Roseli Mozzarella/Mixed Field Greens/Seasonal Vegetables/Dual Balsamic Syrups/EVO
Oriental Salad
Mixed field greens/Vegetables/Rice Bowl/Toasted Sesame Seeds/Mandarin Oranges/Sesame Soy Vinaigrette
Caesar
Romaine Hearts/Citrus Capers/Shaved Parmesan
Wedge Salad
Iceberg/Blue Cheese Crumble/Tomatoes/Applewood Smoked Bacon/Sliced Avocado
Fresa Salad
Mixed Greens/Strawberries/Seasonal Berries/Grape Tomatoes/Candied Walnuts/Raspberry Vinaigrette/Blue Cheese Crumble
Vegetable Napoleon
Seasonal Vegetables/Broccoli/Portabella/ Basmati Rice/Onion/ Pepper/ Mushroom/ Tomato/ Garlic/ Parsley/White Wine/Butter
OCEAN
~The following entrees are served with vegetable and choice of potato with soup du jours or field green salad~
Italian Herb Crusted Salmon
Panko Crust/Oven Roasted/Dual Balsamic Syrups/Basmati Rice
Tempura Jumbo Shrimp
(5) Jumbo Prawns/Basmati Rice/Thai Sweet Chili Sauce
Ahi Tuna*
6 oz/Seared Yellow Fin Ahi Tuna Steaks/Sesame Seed Crusted/Sweet Chile Sauce/Wasabi Aioli/Basmati Rice
Oriental Stir Fry
Seasonal Vegetables/Basmati Rice/Oriental Plum Hoisen Sauce (ADD: Shrimp, Chicken or Ahi*)
Maine Lobster Tails
7oz Cold Water Tail/Choice of Potato/Vegetable Citrus Butter/Choice of Single or Double
RANGE
Tomahawk Pork Chop*
12oz /Creole Dust/Char Grilled/ Pan Jus Demi
Burgundy Mushroom Chicken
Flour Dusted/Chicken Breasts/Mushroom/Red Wine Cream/Shaved Parmesan
The “Chop House” Nightly Selection*
Hand1 Cut In-House by our Head Chef
Filet Mignon*
8oz/Beef Tenderloin/Boursin Cheese/House Demi-Glace
Reef-n-Beef*
8oz Filet Mignon/Boursin Cheese/House Demi-Glace/Steamed 7oz Cold Water Lobster Tail
Bistro Steak*
10oz/Medallions/Red Wine/Button Mushroom House Demi-glace
Wild Boar Shanks
(3)Smithfield Farms Boar Shanks/Chipotle Dijon BBQ
~ADD~
Lobster Tail
Butterflied & Steamed
Citrus Butter
Cast Iron Kettle
Caramelize Mushrooms & Onions w/House Garlic Butter
Cajun Seasoning
HANDFULS
Served with Skinny Fries or House Fried White Tortilla Chips & Pico
Sweet Potato Fries or Onion Rings Also available
Blue Cheese Burger*
1/2 lb.+ Burger/Onion Ring/Blue Cheese
Bacon Cheddar Burger*
1/2 lb. + Burger/Applewood Smoked
Bacon/Glenview Farms Cheddar Cheese
Mushroom Swiss Burger*
1/2 lb. + Burger/Sautéed Mushrooms/Glenview Farms Swiss Cheese
American Wagyu Burger*
Wagyu Beef/American Cheese/Applewood Bacon
Miner’s Wrap
Chicken Breast/Chipotle Flour Tortilla/ Applewood Bacon/ Mayo/ Lettuce/Tomato/Onion/Glenview Farm Mixed Cheeses
~ADD~
BURGERFLARE
| Cheddar | Pepper Jack |
| Swiss | Provolone |
| Boursin | Blue Cheese |
| Jalapenos | Shoe String |
| Onions | *Fried Egg |
| Avocado | Bacon |
|
Sautéed Portabella |
Sautéed Onions or Mushrooms |
CAST IRON KETTLE
Brandy Garlic Butter, Onions & Mushrooms
Visit
740 Main Street, Silt, CO 81652, USA
Contact
(970) 876-5372
Open Monday thru Saturday
Monday – Friday: Business Lunch 11am – 2:30pm
Monday – Friday: Happy Hour 4pm – 6pm
Monday – Saturday: Dinner beginning at 5pm
Closed Sundays until further notice
Use for messages and catering inquiries only. For Reservations or Orders, please call (970) 876-5372