SMALL PLATES
Tacos con Carne Asada
(3)Grilled Skirt Steak/Cabbage Pico Slaw/Cilantro Crème Fraiche
Loaded Potato Skins
Apple Wood Smoked Bacon/Glenview Farms Monterey Jack/Glenview Farms Cheddar/Idaho Skins/Green Onion
(Add Chicken or Shrimp)
Calamari Steak & Shrimp
Calamari Steak/Shrimp/Corn Meal/Euro Mustard & Cocktail Sauce
Burrata Platter
Stracciatella/Sundried Tomato & Artichoke Pestos/Balsamic/Pita Chips
Japanese Edame
Steamed/Kikkoman Soy
Truffle Fries
Skinny Fries/Parmesan/Truffle Oil/Peppercorn Ranch & Chipotle Aioli
Polpetta Port Demi
Beef & Pork Meatballs/Romano/Port Wine/Boursin Cheese/Demi-Glace
Blistered Shishito Peppers
Sautéed Japanese Mild Pepper/Kosher Sea Salt/Soy
Tater Tots
Fried Tater Tots/Carne Asada/Citrus Pico/Cilantro Crema
Mac-N-Cheese
Glenview Cheddar/Mixed Cheeses/Shaved Parmesan
(Add: Chicken, Shrimp, Bacon, Fresh Jalapeños)
Crab & Cheese Stuffed Jalapeños
Smoked Bacon Wrapped/Jalapeños/Blue Crab/Monterey Jack/Cheddar
GREENS
Mozzarella Tomato Basil Salad
Tear Drop Tomato/Roseli Mozzarella/Mixed Field Greens/Seasonal Vegetables/Dual Balsamic Syrups/EVO
Oriental Salad
Mixed field greens/Vegetables/Rice Bowl/Toasted Sesame Seeds/Mandarin Oranges/Sesame Soy Vinaigrette
Caesar
Romaine Hearts/Citrus Capers/Shaved Parmesan
Wedge Salad
Iceberg/Blue Cheese Crumble/Tomatoes/Applewood Smoked Bacon/Sliced Avocado
Fresa Salad
Mixed Greens/Strawberries/Seasonal Berries/Grape Tomatoes/Candied Walnuts/Raspberry Vinaigrette/Blue Cheese Crumble
Vegetable Napoleon Sautee
Seasonal Vegetables/Broccoli/Portabella/ Basmati Rice/Onion/Pepper/ Mushroom/Tomato/Garlic/Parsley White Wine/Butter
OCEAN
~The following entrees are served with vegetable and choice of potato
~House Salad/Soup Du Jour Add-On Available
Ahi Tuna Bowl*
6 oz/Seared Yellow Fin Ahi Tuna Steaks/Sesame Seed Crusted/Rice Paper Bowl/Sweet Chile Sauce/Wasabi Aioli/Basmati Rice
Maine Lobster Tail
7oz Cold Water Tail/Choice of Potato/Vegetable Citrus Butter
Choice of SINGLE or DOUBLE
Oriental Stir Fry
Seasonal Vegetables/Basmati Rice/Oriental Plum Hoisen Sauce (ADD: Shrimp, Chicken or Ahi*)
Italian Herb Crusted Salmon
Panko Crust/Oven Roasted/Dual Balsamic Syrups/Basmati Rice
Crab & Shrimp Empanadas
House Pressed with Mozzarella/Roasted Tomato/Onion/Avocado Cilantro Aioli Sriracha Aioli/Basmati Rice
RANGE
American Wagyu Top Sirloin*
8oz Center Cut/Roasted Garlic/House
Demi-Glace
Bistro Steak*
10oz/Medallions/Red Wine/Button Mushroom/House Demi-glace
Filet Mignon*
8oz/Beef Tenderloin/Boursin Cheese/House Demi-Glace
Burgundy Mushroom Chicken
Flour Dusted/Chicken Breasts/Mushroom/Red Wine Cream/Shaved Parmesan
Reef-n-Beef*
8oz Filet Mignon/Boursin Cheese/House Demi-Glace/Steamed 7oz Cold Water Lobster Tail
Pork Tenderloin*
Panko Crust/White Wine/Euro-Dijon Cream
Wild Boar Shanks
(3)Smithfield Farms Boar Shanks/Chipotle Dijon BBQ
~ADD~
Lobster Tail
Butterflied & Steamed
Citrus Butter
Cast Iron Kettle
Caramelize Mushrooms & Onions w/House Garlic Butter
Cajun Seasoning
HANDFULS
Served with Skinny Fries or House Fried White Tortilla Chips & Pico
Sweet Potato Fries or Onion Rings Also available
Blue Cheese Burger*
1/2 lb.+ Tempura Onions/Blue Cheese
Bacon Cheddar Burger*
1/2 lb.+ Applewood Smoked
Bacon/Glenview Farms Cheddar Cheese
Mushroom Swiss Burger*
1/2 lb. Sautéed Mushrooms/Glenview Farms Swiss Cheese
American Wagyu Burger*
Wagyu Beef/American Cheese/Applewood Bacon
Miner’s Wrap
Chicken Breast/Chipotle Flour Tortilla/ Applewood Bacon/ Mayo/ Lettuce/Tomato/Onion/Glenview Farm Mixed Cheeses
2)Wagyu Beef Sliders*
Australian Wagyu/Balsamic Caramelized Onions/Applewood Bacon Ends
~ADD~
BURGERFLARE
| Cheddar | Pepper Jack |
| Swiss | Provolone |
| Boursin | Blue Cheese |
| Jalapenos | Shoe String |
| Onions | *Fried Egg |
| Avocado | Bacon |
|
Sautéed Portabella |
Sautéed Onions or Mushrooms |
CAST IRON KETTLE
Brandy Garlic Butter, Onions & Mushrooms
Visit
740 Main Street, Silt, CO 81652, USA
Contact
(970) 876-5372
Open Monday Thru Saturday
Monday - Friday Lunch: 11 AM - 2:30 PM
Monday - Friday Happy Hour: 4 - 6 PM
Monday - Friday Dinner: 4:30 - 9:30 PM
Saturday Dinner: 4:30 - 9:30 PM
Sundays: CLOSED
For Reservations, Orders, or Catering information, please call (970) 876-5372